Yamba may be a small seaside town, but there’s nothing small about it’s culinary scene.

Fed with an abundance of fresh, local, high quality produce and innovative chefs, there are a number of fine dining venues in Yamba that challenge the big cities head on.

Karrikin is a rare beauty. Inspired by native ingredients, Chef Zac Roberts takes seasonal, local produce to new heights delivering bold and unique flavours, exquisently presented across their four course set menu. The menu is unlike others you will have seen and the experience is one that you will cherish beyond your time in Yamba.

El Ocaso is a trendy rooftop bar and restaurant and great choice if you're looking to impress that special someone. Born of the makers of the world-renowned Barbaresco (formerly in Angourie), El Ocaso offers a fine dining experience with flair and low-light ambience. Their mediteranean inspired tapas menu is a joy to behold and pairs joyfully with their vast cocktail and wine list and trendy atmosphere.

Sandbar Yamba offers casual dining overlooking main beach during the day and and an exceptional French and inspired high dining menu at night. Their menu is fresh and seasonal and embraces Yamba’s world renowned seafood. If you’re hoping to partake in ‘the Yamba prawn’ while you’re in this glorious seaside town, Sandbar Yamba is not to be missed.

These are three of many excellent restaurants and bars in Yamba and Angourie. Visit our Restaurant Guide for more.

The friendly team at oceanstays.com.au offer a carefully curated selection of quality holiday homes and apartments in Yamba and Angourie and delight in delivering exceptional experiences for our guests.